Creamed Meatballs
98% - النقاد
90% - المشاهدين
8.40
Prep Time: 5-10 min.
Cooking Time: 15 min.
Number of Servings: 6
Ingredients:
1 cup beef broth
1 cup heavy (whipping) cream
3 tablespoons full-fat butter
1 ½ tablespoons almond flour
1 ½ pounds ground beef
¼ teaspoon ground allspice
¼ cup finely chopped onion
1 tablespoon chopped parsley
¼ teaspoon ground nutmeg
½ teaspoon garlic powder
1 tablespoon Worcestershire sauce
1 teaspoon Dijon mustard
1 egg
Ground black pepper and salt to taste
Directions:
In a bowl, combine the ground beef, parsley, nutmeg, allspice, onion, garlic powder, egg, salt, and pepper. Prepare meatballs from it.
Take Ninja Foodi multi-cooker, arrange it over a cooking platform, and open the top lid. In the pot, add the butter, select “SEAR/SAUTÉ” mode and select "MD: HI" pressure level. Press "STOP/START." After about 4-5 minutes, the butter will melt.
Add the almond flour and stir well. Add the beef broth, heavy cream, Worcestershire sauce, and Dijon mustard. Simmer for a while and then mix in the beef meatballs.
Seal the multi-cooker by locking it with the pressure lid; ensure to keep the pressure release valve locked/sealed.
Select "PRESSURE" mode and select the "HI" pressure level. Then, set timer to 5 minutes and press "STOP/START"; it will start the cooking process by building up inside pressure.
When the timer goes off, naturally release inside pressure for about 8-10 minutes. Then, quick-release pressure by adjusting the pressure valve to the VENT. Place the reversible rack and place the meatballs over it.
Select "BROIL" mode and select the "HI" pressure level. Then, set timer to 8 minutes and press "STOP/START"; it will start the cooking process by building up inside pressure.
When the timer goes off, quick release pressure by adjusting the pressure valve to the VENT. After pressure gets released, open the pressure lid. Serve the meatballs with the sauce on top.
Nutritional Values (Per Serving):
Calories: 498
Fat: 38.5g
Saturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 3g
Fiber: 1g
Sodium: 684mg
Protein: 33g
