Cheesy Spinach Egg Cups
98% - النقاد
90% - المشاهدين
8.40
Prep Time: 5-10 min.
Cooking Time: 10 min.
Number of Servings: 2
Ingredients:
2 tablespoons spinach, chopped
4 teaspoons mozzarella cheese, grated
2 large eggs
2 tablespoons half-and-half cream
Salt and ground black pepper to taste
Directions:
Grease 2 ramekins with some olive oil or butter. Crack the eggs (do not break the yolk). Add the half-and-half, spinach, cheese, salt, and black pepper.
Take Ninja Foodi multi-cooker, arrange it over a cooking platform, and open the top lid.
In the pot, add water and place a reversible rack inside the pot. Place the ramekins over the rack.
Seal the multi-cooker by locking it with the crisping lid; ensure to keep the pressure release valve locked/sealed.
Seal the multi-cooker by locking it with the crisping lid; ensure to keep the pressure release valve locked/sealed.
Select the "AIR CRISP" mode and adjust the 330°F temperature level. Then, set timer to 10 minutes and press "STOP/START"; it will start the cooking process by building up inside pressure.
When the timer goes off, quick release pressure by adjusting the pressure valve to the VENT.
After pressure gets released, open the pressure lid. Serve warm.
Nutritional Values (Per Serving):
Calories: 268
Fat: 16.5g
Saturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 3.5g
Fiber: 0g
Sodium: 503mg
Protein: 23g
