Mushroom Stroganoff
98% - النقاد
90% - المشاهدين
8.40
Time: 20 minutes Servings: 6
Ingredients:
3 pounds of cremini, shiitake or brown mushrooms, sliced
¼ cup of extra-virgin olive oil
1 small onion, finely chopped
2 garlic cloves, peeled and crushed
2 teaspoons of dried thyme
¼ cup of tomato paste
¼ cup of red wine vinegar
2 cups of homemade low-sodium beef broth
1 cup of sour cream
Fine sea salt and freshly cracked black pepper (to taste)
Instructions:
Press the “Sauté” setting on your Instant Pot and add the olive oil. Once hot, add the chopped onions, crushed garlic, mushrooms, sea salt and freshly cracked black pepper. Sauté for 6 to 8 minutes, stirring frequently.
Add the remaining ingredients inside your Instant Pot. Lock the lid and cook at high pressure for 5 minutes. When the cooking is done, quick release the pressure and carefully remove the lid.
Stir in the sour cream. Press the “Sauté” setting on your Instant Pot and continue to cook until most of the liquid evaporates, stirring frequently. Serve and enjoy!
