Tomato Zucchini Stir-Fry
98% - النقاد
90% - المشاهدين
8.40
Time: 20 minutes Servings: 4
Ingredients:
2 medium zucchinis, chopped
2 medium yellow squash, sliced lengthwise and sliced
1 large onion, finely chopped
3 medium garlic cloves
1 (28-ounce) can of diced tomatoes
1 teaspoon of dried thyme
3 tablespoons of coconut aminos
1 tablespoon of olive oil
Fine sea salt and freshly cracked black pepper (to taste)
Instructions:
Press the “Sauté” setting on your Instant Pot and add the olive oil. Once hot, add the chopped onions and minced garlic. Sauté until fragrant, stirring frequently.
Add the zucchini and squash. Sauté for another minute, stirring frequently.
Add the remaining ingredients and stir until well combined. Continue to sauté until most of the liquid evaporates, stirring constantly. Serve an enjoy!
