Mushroom Masala
98% - النقاد
90% - المشاهدين
8.40
Time: 30 minutes Servings: 3
Ingredients:
1 cup of sliced white onions
1 cup of spinach, chopped
¼ cup of raw cashews, soaked
2 large tomatoes, diced
1 teaspoon of garam masala
½ teaspoon of smoked paprika
¼ teaspoon of turmeric
1 teaspoon of dried fenugreek leaves
1 tablespoon of extra-virgin olive oil
½ large onion, finely chopped
5 medium garlic cloves
1-inch piece of fresh ginger, peeled
Fine sea salt and freshly cracked black pepper (to taste)
Instructions:
In a blender, add the chopped onions, garlic, ginger, and a couple of tablespoons of water. Blend until smooth.
Press the “Sauté” setting on your Instant Pot and add the onion mixture. Sauté for 3 minutes, stirring frequently.
Add the tomatoes in the blender and blend until smooth. Stir into the instant pot along with the seasonings.
Add the mushrooms. Lock the lid and cook at high pressure for 6 minutes. When the cooking is done, naturally release the pressure for 10 minutes, then quick release the remaining pressure.
Stir in the remaining ingredients and press the “Sauté” setting on your Instant Pot. Continue to cook until thickens, stirring frequently. Serve and enjoy!
