Portobello Mushroom Stir-Fry
98% - النقاد
90% - المشاهدين
8.40
Time: 20 minutes Servings: 4
Ingredients:
2 tablespoons of olive oil
2 portobello mushrooms, thinly sliced
1 medium red bell pepper, thinly sliced
1 cup of broccolini, chopped
1 cup of green onions, chopped
2 medium garlic cloves, minced
2 teaspoons of ginger, peeled and grated
3 tablespoons of freshly squeezed lime juice
1 tablespoon of water
3 tablespoons of sugar-free maple syrup
3 tablespoons of coconut amino
Fine sea salt and freshly cracked black pepper (to taste)
Instructions:
Press the “Sauté” setting on your Instant Pot and add the oil. Once hot, add all the vegetable and continue to cook for 4 to 5 minutes or until softened, stirring frequently.
In a bowl, add the lime juice, maple syrup and coconut aminos. Mix well.
Drizzle with the sauce, sea salt and black pepper. Continue to cook for a couple more minutes, stirring frequently. Serve an enjoy!
